Imperial Stout – San Diego, CA – 12% abv
25.9oz Dark green bottle. No freshness date.
Inky, oily black, with a smallish tan head on top, along with some sticky lacing.
Rich, potent aromas of coffee, bitter chocolate, dark malt and piney hops are released upon first pour. A whiff of dark rum lingers in the background throughout.
A strong earthy dark malty body lays a solid foundation for a variety of complex and distinct flavors. Espresso, dark chocolate, buttered biscuits, cherries, white grapefruit, spruce, burnt caramel, vanilla, cream, and rum all mingle quite separately, then, as it warms, blends into a wowingly balanced Imperial Stout extravaganza.
Almost anyone can make an extreme beer. Many brewers lose sight of the purpose of their extreme creations by concocting a sea of over-the-top flavors and aromas with no clear direction in mind. AleSmith Owner/Brewer, Peter Zien understands the complex art of brewing beers that are full flavored and highly drinkable while maintaining high-quality beer-related foundations. Simply put; He gets it! And when a brewer "Gets it" we all get it. Get it?