Sunday, August 29, 2010
Grupo Modelo - Corona Extra - 4.6% abv
You can see and feel the masterful power of the Anheuser–Busch marketing machine behind this cheap, watery, bland, corn-mealy, highly over-rated suds. Notice the bottle on its side in this image? It's best that way. Pour it out!
Rating – Listen to the warning bells going off in your head whenever someone tries to squeeze a lemon or lime wedge into your bottle. – It’s either flavorless or disgusting. This pale yellow swill with the fast fading white head holds a light pasty corn meal malt, almost flavorless light hops and a sweet wet corncob aroma and taste. An awful syrupy sweetness just adds to the absolute shittiness of this foul adjunct-laced septic waste. Even with the lime, it's a poor excuse for a beer. Retched!
Samuel Smith - IPA - England - 5% abv
“Top fermented in Stone Yorkshire Squares.”
It pours a brassy copper color with a fairly good-sized white head and some trails of lace. A floral hop aroma is front and center and light malty smell mingles with a faint whiff of cut hay. The biscuity malt body is lightly grainy with just a hint of caramel sweetness. This highly hopped ale displays a sharp grapefruit bitterness with a mild lemony sour taste. The light metallic tang provides some back of the throat edginess. A mildly herbal quality offers little reprieve from the bitterness, but does manage to provide an interesting angle to ponder.
This in the original IPA style and a very good example at that.
Harviestoun Brewery Ltd - Scotland - 4.2% abv
From a review in 2003
A real treat to find this at the NERAX 2003! Bright golden in color with medium-sized bubbles and a fast fading head. The lace is thin, but a little sticky. The hoppy aroma is slightly mellowed by hints of lightly roasted malt. Sharp, citrusy bitterness with an edgy aggressiveness. Mellows, sweetens and balances out toward the end of the glass. Very gulpable!
Reissdorf - Germany
16.9oz brown bottle. No freshness date. 4.8 abv
It pours a clean straw/golden color with a foamy, slow-fading snow-white head and some trailing and patchy lacing.
A mildly fragrant dry malt smell is noticed upon a fairly hard pour. A faint aroma of cut hay lasts.
A surprisingly sweet and firm malt body lives within its rather weak appearance. The delicate hop profile has a light lime-like quality with just a hint of a metallic tang.
This is a brew that requires a more careful examination to identify subtle flavors and fragrances. Nothing except the appearance profile jumps out as obvious or easy to characterize. Very approachable.