Tuesday, December 28, 2010
16.9 oz dark brown bottle. Bottled on 23.07.10
Poured into a Sam Adams fluted glass.
It pours a very deep and dark root beer-hued spent motor oil color along with a lively mix of large and medium sized tannish bubbles. Some patchy and webby lacing sticks and stays.
The aroma is a must smell... ASAP! Smells of fresh robust espresso and dark chocolate fumes fill the air surrounding the glass. A nice whiff of black licorice and Aquavit is quite noticeable and lasts throughout. A slight woody smell mingles with a bit of grapefruit rind.
The flavor is all over the damn place! Sorry to say, after the lovely aroma experience, the flavor profile sort of falls apart. There's coffee, Aquavit, citrus hops, green wood, dark chocolate, followed by an off-putting yeasty sourness. A bit of a copper metallic tang seems a little out of place. Porters, Baltic, Robust, or Imperial should not have any funkiness in the flavor department.
A change of yeast is called for here. I believe this would be a first class beer if only the sour/tart flavors were mellowed out.
Try pairing with ginger candies or very dark, bitter chocolate nibs.
It pours an old worn leathery amber color with a solid beige fluffy head and loads of lace. A strong floral hop aroma dominates while strong smells of rye crackers and whiff of alcohol creep up. This potent brew is just bursting with unrestrained flavors. Wild malt (6 row?) and edgy rye flavors are completely separate from sharp grapefruit, zesty orange peel, light lemon and a hint of metallic tanginess. A touch of toffee sweetness does little to counter sharp flavors, but that's ok. All of these sharp edged flavors are accompanied by a constantly noticeable alcohol kick tempered with honey. This beer is unrelenting in its wild character and never mellows or sweetens further, even when it warms. I love this stuff!
Goes well with sharp aged cheddar, lamb chops or any wild game. Might pair nicely with a rich creme brulee or Indian pudding.