Friday, December 3, 2010
330ml Clear bottle. Best before 12/10
It pours a coppery/amber color with a fair-sized off-white head, along with some thin trails of lacing.
Smells of peaty Scotch are upfront. A sweet grassy malty aroma lingers in the background as does a whiff a mild citrusy hops.
A totally enjoyable separation of tastes are evident early. Separate smoky, sweet malt grain, citrusy and tea-like hop flavors and a slight metallic tang, slowly begin to mingle with an undercurrent of Scotch. A light alcoholic fuminess is noticed throughout.
Once the flavors meld together, this becomes a very tasty session ale.
Try with roast or smoked duck, or dark turkey meat...perhaps a drum stick.