![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2ZFfri_QRlS-5NghAoZ01d-6R4txUGGI48JfTAH7AzLdi4bjgVrRJZs6boB4khHXf3qaatwBhX5NMLzxPPvf75gG3m45J81bOuha2fSZsfVfVVRSo-bSoawwcv8HX3A1azDn0AX6_1w/s200/Jever.jpg)
Light gold in color with a snow-white, fairly long lasting head and some sticky lace. The aroma of fresh cut hay with herb garden smells. Fresh hop, a faint sulfuric smell and a faint maltiness. The malt body is somewhat light and has a clean herbal and slightly grainy character. The abundantly applied Hallertau hops are spicy, lightly citrusy and a bit metallic, creating a bit of a back of the throat edginess and bite. The taste of hard water adds to the intense bitterness. Fairly long shelf life due to high hops.
Foods: Seafood, poultry, German sausages, mildly spicy dishes.
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