Paper City-Holyoke Dam Ale

On-tap at Daddy's in Hull.
It pours a deep ruby-hued amber (too dark for the style) with a fast-fading off-white head. Some sticky and trailing lacing.
The smell is for the most part, malt driven. Whiffs of dry grain and damp basement stand out. A light smell of prunes and citrus are in the background.
Flavors of sweet caramel malt and dextrose are upfront. Citrusy and tea-like hop bitterness are hidden under the layers of malt.
The style of this brew more closely resembles a mild Scottish Ale. In fact, with a little boost in abv, it would be a very nice Scottish ale.
This is a very drinkable brew. Just a bit off the mark if this is to be classified as an APA.