Beer style of the week; Old Ale

Week 39

Oh boy, where to begin…While “Old Ale” is indeed a specific beer style, there are various interpretations and theories about what the style actually is and where it originated. Some say its origins are tied to “Stock Ales”, an aged sharper, stronger version of a Mild Ale. Barkeeps in the 1800s are said to have added portions of strong “Old Ale” to a fresh Mild Ale, creating a hybrid custom-tailored ale to the customer’s liking. Another theory, keeping more in line with modern brewing, claim that the style is created by adding aged ale (with living yeast) to a Stock Ale in the secondary fermentation. The result is a full (not heavy) body. It’s a stronger, darker, somewhat fruity, tarter, and sometimes slightly more acidic and/or sour ale. The smell and distant taste of green hard wood is not uncommon to the style.

Many Old Ales today, are barrel-aged in Scotch or other hard liquor wooden vessels. The alcohol by volume (ABV) levels varies greatly within the Old Ale style range (from 4% - 13% ABV). In recent years some brewers have taken liberty with the style’s name and have created super strong ales that probably are more related to Barley Wines or American or English Strong Ales. Some might argue there is no difference between a Barley Wine and an Old Ale, and they would be wrong. The part about adding a living aged ale to a Stock Ale in the fermentation gives it its unique style.

This week we’ll try to focus on winter-warming ales of 5.7% ABV and up that have maintained the basic Old Ale characteristics listed above.

From the land of origin

Theakston Old Peculiar – TR Theakston LTD – Yorkshire, England – 5.7% ABV

Served in a nonic tumbler. This root beer colored beauty maintains a full beige head and a bit of trailing lace. The aroma is malty and tea-like. The rich malt has a caramel sweetness. Sharp citrus bitterness and tea-like hops are in abundance. The rich independent flavors begin the meld towards the end of the glass. Creamy and nearly oily, this brew goes down with a nice velvety smoothness.

Fuller Vintage Ale – Fuller, Smith and Turner PLC – London, England – 8.5% ABV

I drank the 2010 over the holidays last year and swore to myself I would wait a full year until popping this one open...oh well. It pours a lovely orange-tinted amber with a small but lasting beige head on top and small trails of sticky lace.

Creamy caramel, hops, cut hay and a near perfect rummy alcohol aroma lasts a fair amount of time.

The full and rich malt body has flavors of toffee and rum cake. The hops are in abundance! Citrus and tea-like bitterness are quite noticeable. A slight metallic background adds a welcome additional edginess. The warming alcohol is in total harmony.

The mouthfeel has an almost perfect extra virgin olive oil and buttery finish to it.

It's velvety smooth, with a decadent richness one comes to associate and compare to a fine sherry.

Gale’s Prize Old Ale – George Gale & Co. LTD – Hampshire, England – 9% ABV

2005 This one pours a muddy old leather color with just a few medium-sized bubbles floating on top. No lace.

A sherry-like aroma is noticed as it’s being poured. A sweet malt and light alcohol smell follows. Just a faint smell of spent motor oil (is it my imagination?) can be detected with some concentration. A light smell and taste of maple syrup emerges.

A fairly sweet malt body releases tastes of pears, figs, brown bread, and again, sherry. A faint woody aroma lasts throughout.

A mild lemony bitterness and a taste of strong tea come together quite nicely. A taste of wild tart berries peek through as it warms, as does a dose a caramel sweetness.

I feel this brew may be a year or two past its prime as I’m finding the structure of the body seems to be wearing down. A somewhat salty flavor begins to intrude and the flavors and tastes are separating instead of blending harmoniously. This is probably the classic representation of all Old Ales.

West Coast Classic

Old Stock Ale – North Coast Brewing – Fort Bragg, California – 11.7% ABV

My, my this is a potent brew!

It pours an old, worn leathery brown with a thin beige head. A sweet toffee aroma and big warming alcohol fuminess is quite noticeable throughout the glass. A light citrus and mild coffee aroma are also constantly in the background. Pronounced toffee, coffee with cream and milk chocolate blend nicely with grapefruit and lemon zest bitterness. Flavors of pear brandy and a peppery spiciness mingle within the woody alcoholic and creamy bodied compound. This is a beautifully crafted beer in the "extreme" class.

New England

Ipswich Winter Ale – Mercury Brewing Co. Ipswich, Massachusetts – 6.2% ABV

It pours a cloudy honey amber with a fast fading off-white head. A big whiff of fresh hops followed by sweet malt fades in a matter of seconds. Not as malty as many winter brews, but slightly maltier than pale ales. Lightly sweet caramel and biscuity. Highly hopped with a sharp, edged citrus bitterness and slight metallic bite. A lightly fruity and orange zest taste is revealed as the glass warms. A touch of warming alcohol finishes.

Mayflower Thanksgiving Ale – Mayflower Brewing – Plymouth, Massachusetts

Served in a nonic tumbler at BBC Pembroke.
Pours an orange-hued walnut color with a firm 1" beige head, along with loads of lacing.
Smells of sour dough and rye bread blend with a deep aroma of dried malt. Citrusy and resinous hops follow, as does some spruce notes. A light warming rum alcohol fuminess pulls through.
The flavors mirror the aromas in every way. Flavors of fruit cup soaked in vodka come to mind. A mild sour tartness inches through in the background.
This reminds me of Fuller's Vintage Ale, one of my favorite Old Ales. A side by side tasting will be interesting.

Must Try

Ola Dubh Special Reserve 16 – Harviestoun Brewery – Alva, Scotland – 8% ABV

Good Old Ales go very well with strong cheeses, hard salamis, a low-flamed fireplace and happily sleeping pet…or wife at your side.

Cheers!

Quote: “For a quart of ale is a dish for a king" - William Shakespeare ‘A Winter’s Tale’

Beer style of the week; English Strong Ale

Week 38

Brrrrr! Fall’s racing to winter and now’s the time to rummage around in the cellar for some robust, body-warming beers. If we can resist reaching for the really big ABV guns like Barley Wines for now, the English Strong Ales are the perfect “tweener” beer to bridge the seasons and mildly thaw our chilled extremities.

Any English Strong Ale worthy of the adjective, “strong” should be in the 6.2% – 8% ABV range. Any lower and it doesn’t really provide the warming effect, any stronger it becomes a Barley Wine or strong “Old Ale” (both are on the waiting list for style of week).

Dark copper to deep amber in color, malty backbone, dark fruit esters, and varying degrees of hoppiness and alcoholic profiles are the norm. As with most beer styles there are some conflicting variables, and nowadays that is the new norm.

From the land of origin

Fuller’s 1845 – Fuller Smith and Turner PLC – London, England – 6.3%

Sturdy brown 16.9oz brown bottle. Best Before Date.

It pours a dark teak with an orange tint. The medium-sized head dissipates slowly and leaves behind some patchy and trailing lace.

The aroma is mostly a big sweet malty one. Some woody notes peek through, as does a light smell of chocolate. A hint of rummy alcohol and vanilla extract is noticed.

The malt has a taste reminiscent of French toast. Toffee and chocolate flavors are quite pronounced. A woody taste is constantly in the background.

The sharp citrus bitterness is slightly tempered by a pear-like fruitiness.

This brew has a unique dual mouthfeel. It is at once sharp-edged with a restrained rawness to it. At the same time, there is a civilized balance and rounded sweet smoothness.

This is one of those rare brews that taste more alcoholic than it actually is. I would have guessed 8%ABV.

Young’s Special London Ale – Wells & Young’s – Bedford, England – 6.4% ABV

16.9oz brown bottle. Best before date stamped on bottle.

Listed as a Strong Bitter, it stills fits the English Strong style very well.

It pours a deep amber color with a medium-sized off-white head and some trails and sticky lace.

The aroma is a harmonious blend of lightly roasted malt and citrus hops, with a faint smell of tea in the background.

The full malt body has flavors of fresh bread dough and sweet caramel.

A delightful taste of fresh flowery hops.

This is a rich and complex brew, though all of the flavors are reserved and subdued. Well balanced! Very tasty and the flavor lasts!

Innis and Gunn Highland Cask – Edinburgh, Scotland – 7.1% ABV

11.2 oz. clear glass bottle (wrong!) Served in a standard pint glass.

Poured a coppery amber color with a fast-fading off-white head.
Smells off cut dried wood, caramel, dry malt, resinous hop followed by peaty scotch.

Flavors of caramel malt, wheat crackers, resinous and metallic hops mix. The cask whiskey taste pulls through in the finish.

The body, quite dry at first, mellows and becomes smooth and velvety as it warms.

This HAS to be marked down because of the clear glass bottles. The brewers must not respect their own beer.

New England

Geary’s Hampshire Special – DL Geary’s – Portland, Maine – 7% ABV

This was a winter seasonal - Must Try! Now available year-round.

Deep golden bronze/amber with a tint of red. Very complex dry robust malt with a trace of sweetness. Powerfully hopped, then dry hopped for good measure. The maltiness rolls forward throughout the glass and begins to reveals a trace of berries and some smoothness. An unusual, but nice pine essence is long lasting. The alcohol is noticed, though not overly so. The creamy beige head lingers and nice lace is formed. As with all of D.L. Geary’s brews, there’s sort of a raw wildness, like Maine itself. It’s easy to picture a Norman Rockwell Maine coast pub scene in winter where the cheerful patrons are toasting one another with a frosty mug of Hampshire Special. Now that really warms the heart! BTW – Hampshire Special pairs really well with hearty stews. Try braising a roast with this ale in place of Burgundy wine.

Pretty Things November 15^th, 1901 KK – Pretty Things Ale & Beer Project – Westport Mass. 7.8% ABV

22oz dark brown bottle. No Freshness date, although the legend on the label suggests cellaring.

Served in a nonic pint glass. From a recipe brewed on 11/15/1901

It pours a very deep dark smoky cola color with a firm and rocky tannish head and loads of lacing.

The smell is a little here and there. Burnt rye toast, grapefruit zest, coffee and bread dough is followed by a slightly astringent camphor and witch-hazel fuminess.

I like the overall flavor mix, although it reminds me of several homebrews I have sampled over the years. The citrusy and metallic hops are surprisingly up front. A resinous hop taste is always present, yet mild. Burnt sugar and rye crackers tastes follow and some warming alcohol is in the finish.

The mouthfeel is a tad raspy though not enough to keep me from taking some large gulps now and then.

Interesting brew!

Cheers!

Next week; Old Ale (Stronger Old Ale)

Quote: “We old folks have to find our pillows and cushions in our tankards. Strong beer is the milk of the old” – Martin Luther, 1483 - 1546k of the old."
-Martin Luther