Showing posts with label Pilsner. Show all posts
Showing posts with label Pilsner. Show all posts

Friday, November 5, 2010

Polar - Pilsner-style Lager


12oz brown bottle. Poured into a standard 12oz glass. Porlamar, Isla de Margarita, Venezuela (Home of the World's Worst Drivers)
It pours a pale straw golden color with a fast-fading fizzy white head. Some trailing lace.
A grainy cereal smell rises and remains throughout. Some coppery metallic smell mixes with a whiff of floral hop and wet grass.
The flavor is a bit on the sweet grainy side. Some corn and a light metallic hop tang are actually not that bad.
The mouthfeel is just Ok. There's nothing wrong with it, yet there's not much to it.
I expected the worst and braced myself for a struggle to finish it. Then I had two more. When in Venezuela...
Pair with simple boiled or steamed hotdogs and potato salad. Grilled fish and vegetables go well too.

Tuesday, May 18, 2010

Eisenbahn Organic Pilsner – Brazil 4.8%abv


11.2oz light brown bottle. Freshness date stamped on bottle.

It pours a shiny golden yellow with a firm snow-white head on top with lots of sticky and trailing lacing.

It smells mostly of fresh cut dry hay with a nice whiff of sweet malt. A mild lemony citrus aroma comes and goes, forcing me to continue sniffing at the glass.

The malt has a light caramel sweetness and a little nutty taste, which lays a balanced platform for the edgy citrus and mildly metallic hop bite. A taste of sweet limes is noticed in the finish. Mild balancing herbal notes are just the right touch.

This is a world-class Pils. I’ve heard it has entered the US market but have yet to actually see it.

Friday, May 14, 2010

Lammsbrau Organic Pilsner



Neumarkter Brewery, Bavaria Germany
Certified Organic Hops (Nobels) and Barley, Deep well Mineral Water 4.8%abv


Pours a hazy gold color with a medium-sized snow white head along with loads of sticky, clinging lacing.
The aroma has that typical Nobels hops, light citric, cut hay, herbal nose to it. Whiffs of basil and parsley come to mind.
The malt body has a very clean and well-rounded mouth-feel. A light malty sweetness balances nicely with the subdued metallic and lightly citrusy hop bite. There’s just a hint of a ginny alcohol fuminess.
This is a very important brew not only because it’s organic, but because it rivals the very best of the style while maintaining its purity. Nice Brew! Bummer it comes in a green bottle. Who doesn't know green bottles are inferior to brown bottles in filtering out harmful sunlight and florescent lighting?

Thursday, May 13, 2010

Pilsner Urquell Plzen, Czech Republic 4.4%abv


Bright, shiny gold color with a snow-white head. A nice light malty smoothness and almost oily roundness makes this Czech Pils very gulpable. The abundant Saaz hops and the crisp sharp bitterness (and aroma) is unmistakable and proper for the style. A mild herbal taste in the background keeps the metallic hop bite in Czech. Low alcohol content.
Foods: Pan Asian, Curried Dishes, Poultry in light creamy sauces, Pork, sharp cheeses.

Czechvar Ceske Budejovice, Czech Republic 5.0%abv


Serious Lager. A true representation of the Pils/Lager style. A must try!
This Pils/Lager from Ceske Budejovice (Budweis), Czech Republic has been embroiled in a one hundred plus year legal battle over the name “Budweiser”. Pours a dull Blonde/Gold color with a nice frothy white head and plenty of sticky lace. The distinctive Euro-hop aroma awakens the senses upon pouring. The Light/Medium sweet malt compliments the crisp spicy and somewhat metallic hop bitterness. Clean and dry with a nice mellow herbal quality. No beech wood? - That’s a plus! Sold as “Czechvar” Beer in the US and some scattered countries giving in to corporate pressure, and Budvar elsewhere. You have to try it!...at least to help defray legal expenses.
Foods: Indian, Thai, Chinese, spicy, mild or sharp cheeses, chicken

Radeberger Saxony, Germany 4.8%abv


This crisp Pilsner is shiny straw in color. Though light in malt body, it maintains a refreshing herbal malt flavor. The aroma is lightly malty sweet with hops being the dominant smell. The sharp metallic and citrus hops blend in nicely with the malt, which reveals itself further throughout the glass. A hint of herbs and lemon can be detected. Nice white head lasts awhile and leaves behind a nice lace. Bright and clean finish.
Foods: Mild Cheeses, Fish, Shellfish, Poultry.

Jever Northern Germany 4.9%abv


Light gold in color with a snow-white, fairly long lasting head and some sticky lace. The aroma of fresh cut hay with herb garden smells. Fresh hop, a faint sulfuric smell and a faint maltiness. The malt body is somewhat light and has a clean herbal and slightly grainy character. The abundantly applied Hallertau hops are spicy, lightly citrusy and a bit metallic, creating a bit of a back of the throat edginess and bite. The taste of hard water adds to the intense bitterness. Fairly long shelf life due to high hops.
Foods: Seafood, poultry, German sausages, mildly spicy dishes.