Monday, January 16, 2012

Beer style of the week; Easy-drinking Lagers


Week 48

After celebrating our 12 Beers of Christmas with a staggering assortment of palette-rasping Extreme Beers, it’s time we slowed down a bit to renew and refresh our taste buds.

Easy-drinking lagers require a bit of concerted effort to capture the mild fragrant aromas and subtly pleasing flavors they offer. These beers never screech or shout. They whisper sweet nothings. We can (but, probably shouldn’t) operating machinery after enjoying a few. They’re clean, light, refreshing, palette-caressing, easy-drinking Lagers. The ABV should be no greater than 5.1%

Go to BeerAdvocate.com Top Beers; http://beeradvocate.com/lists/popular. And check out all the delicate Lagers in the Top 100. I’ll crack open a beer while you read…..…

Welcome back! Are you surprised? Only one Lager of any kind under 6.7% ABV made the list. And that came in at #93. WHAT!!???!!?!!

The reality is that people are gravitating towards bigger, wilder, funkier, brasher, bolder beers. Is that a bad thing? Glad you asked…Only if too many quality brewers stop making these highly finessed lagers. Creating a delicate and crisp lager, and having it come out right is far more difficult than chucking massive quantities of roasted barleys, barrels of hops and fruits in a brew kettle and aging it in whiskey vats. Nothing wrong with that either, I’m just saying…

Anyway, enough of my pining for the golden days…sniff, sniff…I do remind myself each and every day that we’re all lucky to be living in the very best time in the history of beer-making. We have so many brewers creating styles and sub-styles than we’ll ever be able taste in a lifetime (I am willing to keep trying, though). The point is; Do yourself a favor. Every now and then, drink some of these lovely smaller beers. Get back to the basic roots and take the time to examiner and savor a beer. It will re-kindle that flame you had the very first time you tasted a well-craft beer, plus you’ll refresh your palette so you can, once again fully appreciate the Extremes. That’s my plan, at least!

From the Lands of Origin

Weihenstephaner Original - Bayerische Staasbrauerei Weihenstephan – Freising, Germany – 5.1% ABV

Served in a tall spiraled Weihenstephaner glass.

It pours a bright pale golden color with a foamy 2” snow-white head. Webby and trailing lacing cling ½ way down the glass.
A fresh lightly roasted grainy aroma dominates. Fresh cut hay comes to mind. A spicy and floral hop nose inch forward, as does a slight fruity smell.
Tastes of sweet Farina and a mildly metallic tang are upfront. A spicy hop bitterness slowly merges. A minor, but noticeable mineral taste remains in the background throughout. A mild alcoholic fuminess is perceived late in the breath.
The body is a bit more full and rounded than it looks. Once the carbonation subsides, it invites huge thirst-quenching gulps. Nice Beer!

Viru – AS Tartu Olletehas – Tarhu, Estonia – 5% ABV

The most unusual brown bottle in Beerdom. Best before date is supposed to be on the cap, but none there.
Unfairly listed, and then bashed as an American Adjunct Lager on BeerAdvocate, but is really more of a German Pilsner with Saaz hops and Baltic malts.
It pours a very pale golden color with a 2" snow-white head and some sticky and trailing lace.
The aroma is mostly grassy malt and a lightly citrus and resinous hop. A mild smell of wild flowers is in the distance.
A taste of white crackers carries a very light dose of lime-like hops. A hint of herbs and an odd salinity in the aftertaste throws things off a bit, but not too far.
This isn't a bad beer...Very very gulpable lager.

England

Samuel Smith’s Organically Produced Lager – Tadcaster, England – 5% ABV

This is perhaps one of the most drinkable lagers on the planet...perhaps the entire universe. Pours out a deep golden color with a puffy and foamy white head. The lace lingers and fades slowly, leaving spotty traces. The aroma is of sweet caramel malt; a faint whiff of fruit and light floral hops arouses the senses. The lightly herbal and slightly sweet malt is a perfect complement to the citrusy and tea-like hops. This heavenly liquid is balanced, rounded and smooth, but flavorful. The complexion and flavors change ever so subtly as the glass warms and the change is good. One is not enough!

New England Reps

Sam Adams Light Lager – Boston Beer Company – Boston, Massachusetts – 4% ABV

This is the lightest brew of this week’s selection.

Deep Gold in color with a nice white fizzy head. Light, slightly rye-bready herbal malt. Floral hop aroma with a light sweet malt fragrance. Fairly high in metallic and light citrus hops. Malty for a Light. IMHO, the best Light beer to date.

Thomas Hooker Munich Style Lager – Thomas Hooker Ales & Lagers -
Pours a pale yellow golden color with a solid snow-white head and some webby and trailing lacing throughout.

The aroma carries a mild noble hoppiness and a grainy bread smell upfront. A light whiff of wild flowers and herbs peeks through.

The flavors are very balanced. The lightly roasted malt has a touch of sweetness. The hops provide some metallic tang and a mild lime-like citrusy bitterness.

While the body is light in color, it has some depth. As the spritzy carbonation fades, a rounded caramel sweetness emerges providing a slick and refreshing, gulpable brew. Lots of flavors for a fairly small beer!

Long live the Easy-Drinking Lagers!

Cheers!

Quote: "In wine there is wisdom. In beer is strength. In water is bacteria." - German saying

Thursday, January 5, 2012

Beer style of the week; The 12 Beers of Christmas, (but Great any time)


12th Day of Christmas (Including Christmas Day there are 13 Days of Christmas)

For the past 3 weeks we have merrily ventured through the kingdoms of Christmas Ales and enchanted Winter Warmer wonderlands. We bring you a sampling of diverse beers from around the world that are purely divine by nature. These are the splendid spirit-lifting brews to enjoy with family and friends as we celebrate this special time of year.

Some of these delightful beers are found in weeks past and in week’s future, others will be making a cameo appearance because of their special connection to the season. They come in all styles, varieties, and strengths. All are very good!

Day 1 – Sinebrychoff Porter

Day 2 – Geary’s Hampshire Special

Day 3 - Hooker Liberator

Day 4 – Trappiste Rochefort 10

Day 5 - Baden Baden – Red Ale (Double Red)

Day 6 - Samuel Smith’s Imperial Stout

Day 7 - Ayinger Celebrator Doppelbock

Day 8 – DueS (Brut Des Flandres

Day 9 - Schlafly Reserve Imperial Stout Bourbon Barrel 2008 Vintage

Day 10 - Traquair Jacobite

Day 11 – Rigor Mortis ABT

Day 12 – Thomas Hardy’s Ale - O’Hanlon’s Brewing – Lawrence, England – 11.5% ABV

8.5oz brown bottle. 2003 No. 001484 Poured at 52F into a Gouden Carolus D'or glass.

It pours an orange-hued dark teaky amber with a small off-white head along with small bubbles, which cling to the bottom of the glass..

Smells of toffee, oak, malt and rum dominate. A light whiff of hops follow.

As immature as the brew is, it displays an aged and mature character of flavors. Caramel malt, honey and taste of milk chocolate are quite upfront. A hint of sherry-soaked oak rolls forward.

Sweet lemon bitterness and orange zest tartness add a near perfect balance to the malty sweetness. Now, the sad news…they no longer brew this Old Ale. 2008 was the last year, so find some if you can…and please let me know where you found it!

Cheers! And a very Happy Little Christmas!

Quote: “The high and mighty town’s ale I did drink there, It made my brains to caper and career, It was of such strong and magnificent force, To knock me in five miles, twice from my horse.” – John Taylor – 1580 – 1653 - from ‘The Bard of Beer’.

Wednesday, January 4, 2012

Beer style of the week; The 12 Beers of Christmas, (but Great any time)


11th Day of Christmas

For the past 3 weeks we have merrily ventured through the kingdoms of Christmas Ales and enchanted Winter Warmer wonderlands. For the next 2 days we bring you a sampling of diverse beers from around the world that are purely divine by nature. These are the splendid spirit-lifting brews to enjoy with family and friends as we celebrate this special time of year.

Some of these delightful beers are found in weeks past and in week’s future, others will be making a cameo appearance because of their special connection to the season. They come in all styles, varieties, and strengths. All are very good!

Day 1 – Sinebrychoff Porter

Day 2 – Geary’s Hampshire Special

Day 3 - Hooker Liberator

Day 4 – Trappiste Rochefort 10

Day 5 - Baden Baden – Red Ale (Double Red)

Day 6 - Samuel Smith’s Imperial Stout

Day 7 - Ayinger Celebrator Doppelbock

Day 8 – DueS (Brut Des Flandres

Day 9 - Schlafly Reserve Imperial Stout Bourbon Barrel 2008 Vintage

Day 10 - Traquair Jacobite

We continue zig- zagging (at a staggering pace) our way around the world, reviewing perhaps the very worse beer name in the business (especially at the Yule Time). With a name like Rigor Mortis, it must be good…right?

Day 11 – Rigor Mortis ABT – Brasserie Dieu Du Ciel – Montreal, Canada – 10.5% ABV

12 oz. brown bottle. Indecipherable freshness date code. Released once a year in January.

Served in an Allagash glass.

This heavy Quad pours a muddy Coca Cola color with a thin, fast-fading beige head.

Fruity, yeast esters are quite potent. Smells of horse barn, cut hay, cloves, and citrus blend very well together. Nice warming gin-like perfume fuminess rises.

As in the aromas, there are big, dominant flavors. Tart white grapefruit, strong gin, limes and a slightly astringent medicinal taste slowly allow the sweet maltiness to inch forward. A taste of rum-soaked prunes and lemon zest peek through, and lasts throughout. A little bit of wood and tobacco is noticed.

The mouthfeel is rich, slick and deeply satisfying.

Two of these powerful brews in one sitting are plenty.

Rich creamy cheese and strongly flavored salamis go well with this big, flavorful brew.

One must imagine more than a few individuals might be turned off by the name and the morbid picture on the label, but trust me; the worms would be mighty happy chowing on a corpse soaked in this stuff.

Salut and Cheers!....and eeeewwww!

Quote: “It’s extraordinary how friendly you can make a lot of people on a couple bottles of beer” – Baron Frankenstein - ‘Frankenstein’ Universal Pictures - 1931

Tuesday, January 3, 2012

Beer style of the week; The 12 Beers of Christmas, (but Great any time)


10th Day of Christmas

For the past 3 weeks we have merrily ventured through the kingdoms of Christmas Ales and enchanted Winter Warmer wonderlands. For the next 3 days we bring you a sampling of diverse beers from around the world that are purely divine by nature. These are the splendid spirit-lifting brews to enjoy with family and friends as we celebrate this special time of year.

Some of these delightful beers are found in weeks past and in week’s future, others will be making a cameo appearance because of their special connection to the season. They come in all styles, varieties, and strengths. All are very good!

Day 1 – Sinebrychoff Porter

Day 2 – Geary’s Hampshire Special

Day 3 - Hooker Liberator

Day 4 – Trappiste Rochefort 10

Day 5 - Baden Baden – Red Ale (Double Red)

Day 6 - Samuel Smith’s Imperial Stout

Day 7 - Ayinger Celebrator Doppelbock

Day 8 – DueS (Brut Des Flandres

Day 9 - Schafly Reserve Imperial Stout Bourbon Barrel 2008 Vintage

Day 10 (Back across the Pond…because we can)

Traquair Jacobite – Traquair House Brewery – Peebleshire, Scotland – 8% ABV

I don’t believe the Jacobite Rebellion and the Christmas Season have anything, at all in common, but that doesn’t mean that this Scottish Wee Heavy doesn’t belong on this happy holiday list.

11.2oz dark brown bottle. Served in a nonic tumbler.

It pours a heavy dark molasses color with a thin, but lasting beige on top and some patchy lacing.

A sweet dark-roasted malty aroma fades rather fast. A smell of honey along with the smell of prune juice and ripe pears lingers.

The first flavor forward is of dark sweet honey and dark rum. A taste of coriander emerges from a light citrusy bitterness. An earthy taste reminiscent of tequila slides in lightly. The body is heavy and slick. This brew just slides down so smoothly! The 8%abv is well disguised, but the effect is quite apparent.

Wonderful stuff!

Cheers!

Quote: “Wine is but a single broth, but ale is meat, drink and cloth.” – 16th century proverb

Monday, January 2, 2012

Beer style of the week; The 12 Beers of Christmas, (but Great any time)


9th Day of Christmas

For the past 3 weeks we have merrily ventured through the kingdoms of Christmas Ales and enchanted Winter Warmer wonderlands. For the next 4 days we bring you a sampling of diverse beers from around the world that are purely divine by nature. These are the splendid spirit-lifting brews to enjoy with family and friends as we celebrate this special time of year.

Some of these delightful beers are found in weeks past and in week’s future, others will be making a cameo appearance because of their special connection to the season. They come in all styles, varieties, and strengths. All are very good!

Day 1 – Sinebrychoff Porter

Day 2 – Geary’s Hampshire Special

Day 3 - Hooker Liberator

Day 4 – Trappiste Rochefort 10

Day 5 - Baden Baden – Red Ale (Double Red)

Day 6 - Samuel Smith’s Imperial Stout

Day 7 - Ayinger Celebrator Doppelbock

Day 8 – DueS (Brut Des Flandres

Day 9

Hey, let’s go to St. Louis for some really great beer! Haha…

Schafly Reserve Imperial Stout Bourbon Barrel 2008 Vintage – St. Louis Brewery – 10.5% ABV

It pours a thick, spent motor oil with highlights of amber red poking through against the light. A thick 1” tannish head settles slowly leaving trails of lacing as it goes down.

Giant smells of chocolate and coffee brandy waif out. Smells of burnt malt, resinous hops, cut wook, prunes, dark rum and bourbon are right behind.
The flavors are bold and powerful. We have tastes of coffee brandy, dark chocolate, bourbon, resinous hops with a slight metallic tang and prunes.
The mouthfeel is slick, nearly oily, yet ever so gulpable. And when you do gulp, you’re rewarded with complex and full-flavored brew that will take the chill right out of the bones.

Just a super strong and tasty Bourbon barrel-aged Imperial Stout.

Cheers!

Quote: “There are only two acceptable times of day during the holidays to sample beer…day time and night time” - Me