Rogue-John John Ale

Rogue - John John Ale Brewed w/ Juniper Berries and Aged in Spruce Gin Barrels.
Newport, Or. - 5.2% abv
One pint 6 oz brown bottle. No freshness date. Pint glass.
The color is a hazy orange-hued amber with a fast-fading white head and some trailing lace.
Smells of dry hay, dry malt, oak, lemon zest and resinous hop meld well together. A slight alcoholic whiff is noticed.
Sharp-edged citrusy bitterness slices through the malty sweetness without much effort. There really is the ginny perfuminess in the taste. Light flavors of oak, lemons, caramel sweetness and tart berries peek through.
There is a certain drying sensation in the mouthfeel.
It does go down well, although I really would have appreciated a bit more gin-like kick to this brew. Imagine this in an Imperial style...
This goes well with creamy cheeses, light poultry dishes, and mild seafood.

Goose Island-Bourbon County

Goose Island Chicago, Il- Bourbon Barrel Aged Imperial Stout - 13% abv
Served in a goblet
Brown 22 oz bottle. Freshness date.
Big thick spent engine oil black with a moderate sized, fast fading tan head. Some sticky and patchy lacing clings to the glass.
A strong alcoholic smell rises at first pour. Smells of dark coffee, chocolate, bourbon, piney hops and camphor remain potent throughout.
Wow! A taste of Kalua and bourbon jump straight out. Coffee, dark chocolate, malt and edgy hop bitterness follow.
The alcoholic kick is unmistakable.
Lovely in an extreme sense! Try with dark chocolate, rich vanilla ice cream, creme brulee, or creamy, aged cheese.

Serving type: bottle

Great Divide - Smoked Baltic Porter

Great Divide - Denver CO. - Smoked Baltic Porter - 6.2%abv
22oz brown bottle. Bottled on date stamped on label.
Served in a goblet.
It pours a dark black coffee color with a thin tannish beige head. Not much lacing.
Smells of smoked peat, coffee, chocolate, dry hay, metallic hops.
A nice bitter chocolate malt taste is complimented by a liberal amount of smoky malt flavors. Tastes of coffee Kalua, flowery hops and a hint of burnt caramel blend well into the mix.
The body is slick, yet there is a under-lying astringent raspy mouthfeel. It's quite gulpable, though one is enough. Goes well with grilled or smoked meat, and really well with dark chocolate.

Long Trail - Quercus Vitus Humulus

Long Trail - Quercus Vitus Humulus - French Oak-aged Ale brewed with French Grape Juice, fermented with Champagne Yeast - Barley Wine - Strong Ale - Middlebury, VT 12% abv. Poured into a fluted Allagash Ale glass.
22 oz dark brown bottle. No freshness date.
It pours a ruby-hued copper color with a thin, fast-fading off-white head.
Smells are all over the place! Sparkling wine, toasted rye toast, aging, fermenting fruit bowl, spicy and floral hops and lemon zest. A hint of sherry lingers in the background.
The flavors are also varied and complex. Sangria comes immediately to mind. Dry malt, lemony, metallic and spicy hops add an edgy dimension. Orange liquor, doughy bread, lemon hard candies and honey temper the upfront, edgy flavors. A little natural woody flavor lasts throughout.
There's a bit of an unappealing astringent rasp in the mouthfeel, yet it abates a bit as it warms.
While it is certainly a beer with a big alcoholic bang, it's fairly gulpable, and that's a bit scary. This one could get the unsuspecting in a little trouble if he/she should drink two or more of these extreme beers.
Strong cheeses and hearty rye crackers or rich dark chocolate. You can pour a little over vanilla ice cream with shaved chocolate and crushed nuts.

Long Trail - Harvest

Long Trail - Harvest Brown Ale Bridgewater Corners, VT 4.6% abv
12oz brown bottle. Fresh date on label.
It pours a tan/cordovan with a smallish off-white head and some patchy and trailing lace.
The aroma is mostly of sweet malt and brown bread.
It's not as malty as one would expect after reading on the label about all the malts used in the brewing.
There's a light caramel sweetness and a taste of fresh marble rye, along with the essence of brown bread.
A sweet lime-like bitterness is matched by a taste of hard water and faint metallic tang.
This is a flavorful brew despite the fact that it is low in alcohol.
Nice stuff to quell spicy chili.

Weihenstephaner - Festbier

Weihenstephaner Oktoberfest - Freising,Germany - 5.8% abv
This is the World's Oldest Brewery (1040 AD)
The color is a cloudy golden amber with a medium-sized snow-white head and lots of sticky and trailing lace.
The smell is certainly German OFest-like. Grassy malt, citrus fruit, pears, minty herbs and a hint of vodka.
Sweet honey maltiness supports a nice blend of citric and spicy hops. A little fresh bread, mellon and hint of mint round things out.
The body is slick, almost buttery and so rounded and smooth.
You really should buy at least two of these beauties because it goes down so easy and delightful. Pair with brats boiled in fest beer with sauerkraut or weinerschnitzel and fried pototoes. Das is gud!!!

Post Road Pumpkin Ale

Brewed by Brooklyn Brewing. 5% abv
12 oz dark brown bottle. Freshness date stamped on bottle. Served in a pint tumbler.
A shiny copper ale-colored brew with a bubbly, fast-fading off-white head. Very little in the way of lacing.
The aroma is underwhelming. It could use a little more pumpkin punch, but overall it is a pleasing smell, with dry malt, floral hop and pumpkin and spice undertones.
As in the aroma, this brew could use a bit more pumpkin. A little more of an alcoholic kick would improve things too, I think.
A caramel maltiness and crisp hop bite compliment each other nicely. A faint taste of limes adds dimension, but again, more pumpkin would be just right.
It goes down quickly as it's a bit thin.
All in all, a nice pumpkin ale that could use a little more pumpkin.

Serving type: bottle